Reishi mushrooms have been used to treat countless ailments in the Far East for over 2,000 years. They are especially venerated in their native China, where they have acquired the nickname “The Mushrooms of Immortality” due to their extraordinary medicinal properties. Indeed, long-term consumption of reishi mushrooms – which are characterized by their red, kidney-shaped cap and their tough, “woody” texture has been linked to reduced blood pressure, improved nerve function, enhanced stamina, weight loss and much more.
Two conditions that reishi mushrooms seem to particularly excel at treating, however, are cancer and diabetes – two of the most serious and common diseases in the United States today.

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